Monday, November 9, 2009

Seafood cook-off a succulent success!

The Lime Bar held its fourth installment of their cook-offs this past Friday night. The menu for the nights cook-off was strictly seafood. Seafood lovers and chefs put their best dish to test, whipping up their best flavors, sauces and spices. Despite the inclement weather, a hand full of people came out for the tasting. At only $10 Belize, attendees were able to sample all dishes and ate 'til yu belly full'. It was a great success for the Lime Bar who graciously donated the proceeds of the night to New Horizon School.

YUMMMM....the seafood fare was magical....finger lickin' good! Cant wait for the next cook-off, Sharon! What will it be??!!

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